Book your place on our Professional Certificate Course in Plant Based Nutrition , Raw Food Mastery, Lifestyle Medicine & Culinary Medicine in Dublin Ireland
The Professional Certificate Course:
Our professional certificate course is not only the most recognised plant based course available but also the most comprehensive and at the best value plant based qualification in the world . This is also the only course which focuses on plant based nutritional science , culinary medicine and lifestyle medicine including advanced fermentation & herbalism and we also include modules on advanced cacao making and plant based medicinal skincare. Our Ethos is 100% organic 100% sugar free. We do not use any processed sugars such as agave, coconut sugar or nectar. This course is a life changing course and an incredible investment for you and the planet. This course offers you a Professional Certification in Culinary Medicine, Plant Based Nutritional Science , Lifestyle Medicine, Raw Food Mastery to a Michelin Star level without any previous chef experience. You do not need prior experience to take this course and you do not have to be a chef or nutritionist to take this course. This Course is suitable for doctors, nurses, chefs, health enthusiasts, experienced vegans and raw foodists, complete beginners and people looking to start a plant based business. We have had hundreds of students come through our courses over many years and Many of them have used their professional certificate to gain employment in plant based businesses around the world and to build new plant based businesses. Many students have also use their training to assist them in the pursuit of optimum health for themselves and loved ones. On this world unique course you will learn how to prepare the healthiest vegan food on the planet completely sugar free , refined, medicinal and super delicious . You will also learn about the scientific mechanisms, metabolic pathways and processes to reverse and prevent aging and chronic illnesses. You will learn about plant compounds which activate certain genes which turn on longevity and contributes to incredible health and energy and turns off certain genes responsible for inflammation and ageing.
Join the plant based revolution.!
Raw Foods are not just uncooked foods, raw foods are not just cold foods. Raw Foods can be warm, slow cooked and must always be organic, unprocessed, loaded with easy to absorb nutrients and prepared in a unique way to ensure maximum absorption of high quality nutrients, pyhtonutrients, minerals, healthy fats, amino acids and enzymes. This is not an alternative health or diet strategy. This is about optimum elite health in mind and body. This is about incredible energy and vitality and about investing in your future mind and body health to prevent age, diet & lifestyle related illness and inflammation.
Module 1: Plant Based Nutritional Science: Plant Based Health Myths, Pitfalls & Essentials. Long Term Sustainable Veganism. - An Introduction to Phytochemicals.
Module 2: The Art of Advanced Fermentation & The Science of Gut Microbiota, Probiotics, Prebiotics, Synbiotics & Psychobiotics. Increasing Phytochemical Content Via Fermentation.
Module 3: Advanced Exploration of Phytochemicals, Culinary Medicine & Medicinal Liquid Nutrition. Smoothies, Seed Milks, Salads, Sprouts & Cold Pressed Elixirs.
Module 4: Taoist Herbalism & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions. The Science of Adaptogenics & Herbal Nootropics. - Phytochemicals Continues with Adaptogenic Herbs.
Module 5: The Art and Science of the World's Healthiest Raw Chocolate & Healthy Light Refined Vegetable Desserts. Healthy Sugar Alternatives, Nut Free Cakes & Medicinal Cookies. - The Sweet Magic of Polyphenols.
Module 6: Raw Food Dehydration & Slow Cooking. Crackers, Breads, Crisps, Cookies & Wraps. The Dangers of high heat cooking and toxic byproducts. - Raw Food Vs Living Food & the preservation of phytochemicals.
Module 7: Molecular Gastronomy : Breaking The Cell Wall for Flavour, Nutrient Bioavailability, Optimum Digestion and Texture. Taking a Humble Ingredient and Elevating it to a World Class Dish using refined practices and fine dining techniques.
Module 8: Raw Gourmet Medicinal Meal Demonstration. Costing, Planning,Writing & Executing a Menu.
Module 9: Practical & Written Exam - 5 Course Fine Dining Refined & Medicinal Plant Based Menu Presentation. Setting up a Plant Based Business, Menu Costings & Profit & Loss.
Module 10: Phytochemicals for the Integumentary System. Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible. Medicinal Face Care Protocol & Nurturing the Moist Envelope of the Soul with Ammonia Oxidizing Bacteria (AOB).
Module 11: Lifestyle Medicine Part I. BioHacking & Functional Health. How to achieve optimum Health, Happiness & Longevity with Passion, vitality and Incredible Relationships.
Module 12: Lifestyle Medicine Part II. Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods & Lifestyle biohacks to limit Radiation Exposure.