This course is an advanced resource & guide on the art , history and science of chocolate. This course will teach you how to make your very own raw vegan organic sugar free tempered chocolate including bars, sweets, truffles and refined super healthy sugar free, cashew free , agave free, coconut sugar free desserts. This is Raw Chocolate and Desserts you have not tried before. Is it even possible for chocolate and desserts to be healthy ? YES . This course will show you how. We will also show you how to make delicious desserts using vegetables as seen in Molecular Gastronomy. This advanced course is loaded with recipes, resources, tips about chocolate and desserts and scientific discussion on the benefits of chocolate on Gut Flora, Gut Health and the link between healthy brain and healthy gut. This course is Certified by Plant Based Academy. On Completion of the course you will receive a Certification in Advanced Raw Chocolate & Desserts .
Course takes place at our brand new custom built plant based kitchen at Plant Based Academy, Second Floor, Green Door Organic Market, Bluebell Business Park, Dublin 12. Course is delivered by fermentation expert Darren Maguire. Course takes place on February 16th at 3pm and duration of class is 4/5 hours. Includes handout with all information & recipes. Book your space Now.