The Art Of Fermentation is a One Day Course which takes place at our Raw Food kitchen in Dublin Once per month on a saturday evening.The course is an advanced discussion and demonstration on the Art , History and Science on how to make your very own raw vegan organic sugar free nut and seed cheese, fruit yogurt, medicinal kombucha, herbal water kefir, pickled vegetables, seaweed sauerkraut & traditional kimchi. We will also discuss other ferments such as raw cacao.Ony 6 Places per class. Book your place Now. Price of 350 Euro per person for full class and class notes & resources. You will also get to sample some raw vegan organic ferments and probiotic drinks.
The Art of Fermentation Darren Maguire 2018-05-03T17:02:42+00:00