This course is an advanced resource & guide on the art , history and science on fermentation, psychobiotics and our gut. This course will teach you how to make your very own raw vegan organic sugar free nut and seed cheese, miso, tempeh, fruit yogurt, medicinal kombucha, herbal water kefir, pickled vegetables, seaweed sauerkraut, traditional kimchi and much more. This advanced course is loaded with recipes, resources, tips about fermented foods and scientific discussion on the benefits of Probiotics, Gut Flora, Gut Health and the link between healthy brain and healthy gut. If you want to improve your health, the health of your loved ones, and improve your brain function, there’s one essential topic that you need to know. ( Probiotics & fermentation ). Upon completion of this course you will become a confident fermentationist equipped with the most up to date information about out the incredible workings of our microbiota and psychobiotics. This course is Certified by Plant Based Academy. On Completion of the course you will receive a Certification in Advanced Fermentation .
Course takes place at our brand new custom built plant based kitchen at Plant Based Academy, Second Floor, Green Door Organic Market, Bluebell Business Park, Dublin 12. Course is delivered by fermentation expert Darren Maguire. Course takes place on Monday February 18 at 6 pm and duration of class is 4/5 hours. Includes handout with all information & recipes. This is Module 2 of the Professional Certification Course. Book your space Now