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Go Vegan with Plant Based Academy – Do We Really Have to Kill in order to Live !

//Go Vegan with Plant Based Academy – Do We Really Have to Kill in order to Live !

Go Vegan with Plant Based Academy – Do We Really Have to Kill in order to Live !

You love animals, right? Well, did you know that the best way to save animals is by going vegan? By cutting meat and dairy products from your diet, you'll be saving the lives of more than 100 animals a year. Animals value their lives as much as you value yours. So do your best not to eat them. Make the switch to a compassionate, healthy lifestyle today by signing up for our Raw Food Mastery course at Plant Based Academy. After 30 days of living meat- and dairy-free, you'll feel so great that you just might turn 30 days into a lifetime. Watch the videos below and sign up for one of our upcoming course if you would like to eat better, feel better, and stop supporting cruelty to chickens, pigs, cows, and other animals raised for food.

 

 

 

"Raw vegan food is not boring salads and uncooked vegetables, raw food is a culinary pursuit, a dedication and endeavor to transforming the highest quality of vegetables using simple techniques to extract exquisite flavors, preserving the essential nutrients and enzymes and complementing them with an array of mineral rich nuts, seeds, seaweeds, sprouts and fruits. Raw vegan food is the pursuit of perfect food, art for the eyes, a taste of naturalness, unparalleled nourishment for the body and great for the planet too" - Plant Based Academy

 

 

 

Making a commitment to healthy eating is a great start towards a healthier life for you, for animals and our planet. Watch the educational movie below which outlines the practises used in meat and dairy production. We believe that animals are not ours to eat, wear, experiment on, use for our entertainment or abuse in any other way. Yet many people have never considered the impact that their clothes, food, cosmetics or entertainment may have on the lives of animals. Getting informed is the first step towards a more caring way of life.

 

 

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it. Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged. As Andersen approaches leaders in the environmental movement, he increasingly uncovers what appears to be an intentional refusal to discuss the issue of animal agriculture, while industry whistleblowers and watchdogs warn him of the risks to his freedom and even his life if he dares to persist. As eye-opening as Blackfish and as inspiring as An Inconvenient Truth, this shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet, and offers a path to global sustainability for a growing population.

 

 

Go Vegan Now with Plant Based Academy !

 

Professional Certificate in Lifestyle Medicine, Plant Based Nutrition & Raw Food Mastery with Plant Based Academy (Ireland & Bali & Online)

 

Thank you for your interest in our comprehensive plant based qualification and your interest in plant based education. This course is not only the most recognised plant based course available but the most comprehensive and at the best value, This is also the only course which focuses on plant based nutritional science , advanced fermentation & herbalism and we also include modules on advanced cacao making and skincare. This course is a life changing course and an incredible investment for you and the planet. This course offers you a Professional Certification in Plant Based Nutrition , Lifestyle Medicine & Raw Food Mastery to a Michelin Star level. We are now Enrolling for September 15th 2018 & January 19th 2019 in Dublin & January 15th, February 30th & April 15th 2019 in Bali or Online - Limited Spaces ! Book Now! or start our online distant learning program straight away. We only have very limited spaces remaining for our world Unique course, We only take 6/8 students per class and so it is advisable to book your place as soon as possible. Deposit of 1000 Euro is required for booking. 
 

 

This advanced 12-Module course is available Onsite and Online. Both courses are certified by Plant Based Academy. This is the most advanced plant based course available in the world. There are advanced modules on herbalism, cacao, vegan skincare, plant based travelling and fermentation. The exam is set to a plant based Michelin star standard which is refined healthy plant based cuisine. This course is delivered over 12 weeks in Dublin Ireland which is Saturdays 2pm to 5pm or over four weeks  in Ubud Bali which is three days per week Tuesday, Wednesday and Thursdays from 2pm to 5pm.  If you would like to become a certified raw food chef, plant based nutrition coach & lifestyle medicine coach (plantrician) then this course is perfect for you . If you would love to learn how to prepare the healthiest food on the planet for yourself and your loved ones, this course is perfect for you. The course is delivered by institute director, relational psychologist, plant based nutritionist, professional chef & experienced restauranteur Darren Maguire. Our curriculum has been designed to empower you to be successful at achieving extraordinary personal health once and for all, and to develop a career in teaching others about Organic Living Food, Plant-Based Nutrition and become a Plant Based Academy Lifestyle Medicine Coach. The Plant Based Academy Professional Certificate Lifestyle Medicine Coaching program, is comprised of 12 comprehensive modules each delivered with a background and framework of psychology, plant based nutritional science, the latest gut research, and refined culinary skill. The Course will teach you the art, history and science of lifestyle medicine and plant based nutrition and show you how to practically implement an organic, vegan, raw and living foods, healthy refined & aesthetically pleasing plant-based diet. The upcoming courses include September and January in Dublin and January 15th, February 30th and April 15th in Ubud Bali. Book your Place with deposit and available of payment plan. Course Fee is 3500 Euro. Deposit is 1000 Euro. Deposit is fully refundable if course does not go ahead for any reason.

 

The Professional Certificate Course Curriculum Modules: http://www.plantbasedacademy.com/ubud-bali/ Or http://www.plantbasedacademy.com/dublin-ireland

 

Module 1 - Plant Based Health & Essentials & Plant based Nutritional Science - The Facts & Myths
Module 2 - The Art of Advanced Fermentation & The Science of Gut Microbiota & Probiotics
Module 3 - Liquid Nutrition. Smoothies, Seed Milks, Slow Cooked Soups & Cold Pressed Juices
Module 4 - Medicinal Herbs & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions
Module 5 - The Art of Raw Gourmet Chocolate & Healthy Light Refined Desserts
Module 6 - Raw Food Dehydration. Crackers, Breads, Crisps, Cookies & Wraps.
Module 7 - Molecular Gastronomy. Raw Preparation Skills & Sprouting
Module 8 - Raw Gourmet Meal Demonstration. Costing, Planning,Writing & Executing a Menu.
Module 9 - Practical & Written Exam. 5 Course Gourmet Plant Based Menu Presentation
Module 10 - Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible
Module 11 - Lifestyle Medicine & Functional Health
Module 12 - Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods

 

Plant Based Academy offers the most advanced plant based course available anywhere in the world. This is a comprehensive professional 12- Module certification course with Plant Based Academy, which is part of The Life Change Health Institute group (previously Hippocrates Europe) and a world authority on gourmet raw foods, plant based nutrition and lifestyle medicine . The course in Dublin Ireland is delivered One day per week for 12 weeks in our custom built raw kitchen, which is a Saturday class from 2pm to 5pm, or in Ubud Bali the course is delivered three days per week for one month covering all 12 modules, you would also be required to invest up to 10 hours at home each week for written and practical homework assignments which are submitted weekly. This course is suitable for beginners and advanced raw foodists, doctors, nurses, nutritionalists, coaches and people looking to educate themselves on optimum nutrition via plant based diet and lifestyle. The Curriculum includes advanced classes in raw chocolate, plant based edible skin care, herbal tonics and tinctures, medicinal mushrooms, lifestyle medicine, travelling on raw, advanced fermentation, healthy deserts and much more. The full course Fee is 3500 Euro which includes access to all modules online. The Online course Alone is 1750 Euro. If you happen to have holidays scheduled or you think you may miss a particular class and module this is not a problem as you can catch up on the specific modules you missed on another day or on the following course, you can also repeat any module with no extra charge. Feel free to ask any further questions or give Darren a call on 0866644430 and he would be very happy to help you. 

 

Darren Maguire will be teaching the modules http://www.lifechangehealthinstitute.ie/about-darren-maguire/  Darren is a professional classical orientated chef with almost 25 years of professional chef experience including running two of his own fine dining restaurants. Darren has almost 13 years as a strict raw vegan and has travelled the world obsessively researching plant based health. Darren also runs a busy psychotherapy practice with a focus on functional health, lifestyle medicine, trauma recovery and conscious sexuality. Darrens brings this rich experience onto the course.  Book your Place Now & Become a Certified Raw Food Chef, Lifestyle Medicine Coach & Plant Based Nutrition Coach with the Most Advanced, Professional and Comprehensive Plant Based Training Available. Once you begin the onsite course you will also get immediate access to this fantastic online course. Each module contains in-depth summary & discussion notes, recipes, reading material, homework assignments and resources particular to each topic. If you sign up for the Online Course you will get immediate access. Read some of our Testimonials: http://www.plantbasedacademy.com/testimonials/ 

 

The Most important Decision anyone can make today is what to put into your body. Learn how to feed your body with the healthiest foods on the planet that you can prepare easily in your own kitchen. Save Money while saving your health and the planet. - Plant Based Academy

 

 

 

Book your space Now, click HERE to pay deposit.

 

 

"Raw vegan food is not boring salads and uncooked vegetables, raw food is a culinary pursuit, a dedication and endeavor to transforming the highest quality of vegetables using simple techniques to extract exquisite flavors, preserving the essential nutrients and enzymes and complementing them with an array of mineral rich nuts, seeds, seaweeds, sprouts and fruits. Raw vegan food is the pursuit of perfect food, art for the eyes, a taste of naturalness, unparalleled nourishment for the body and great for the planet too" - Plant Based Academy

 

 

 

The Professional Certificate Course Curriculum Modules:

 

Module 1 - Plant Based Health & Essentials & Plant based Nutritional Science - The Facts & Myths
Module 2 - The Art of Advanced Fermentation & The Science of Gut Microbiota & Probiotics
Module 3 - Liquid Nutrition. Smoothies, Seed Milks, Slow Cooked Soups & Cold Pressed Juices
Module 4 - Medicinal Herbs & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions
Module 5 - The Art of Raw Gourmet Chocolate & Healthy Light Refined Desserts
Module 6 - Raw Food Dehydration. Crackers, Breads, Crisps, Cookies & Wraps.
Module 7 - Molecular Gastronomy. Raw Preparation Skills & Sprouting
Module 8 - Raw Gourmet Meal Demonstration. Costing, Planning,Writing & Ececuting a Menu.
Module 9 - Practical & Written Exam. 5 Course Gourmet Plant Based Menu Presentation
Module 10 - Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible
Module 11 - Lifestyle Medicine & Functional Health
Module 12 - Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods

 

 

 

Module 1 - Plant Based Health & Essentials & Plant Based Nutritional Science - The Facts & Myths - Single Module 350 Euro

Raw Food Essentials is an Introduction to raw cuisine, which provides a thorough orientation to our program and philosophy and a thorough discussion about the effects of raw food, the raw food lifestyle, the enzyme theory, the conflicting science surrounding the raw food diet and potential pitfalls of raw vegan diet. On this module the students will learn the basics of raw food, what is raw and what is not raw food. Students will learn some of the basic but essential recipes for creating gourmet raw cuisine such as sweeteners, thickeners and emulsifiers. Students will learn about eating the rainbow, exploring the different colors of fruits and vegetables and learning how to maximize absorption of essential nutrients, minerals and phytochemicals from raw foods. This module also emphasizes acquainting the students with basic kitchen equipment, proper handling and use of ingredients from soaking to slow cooking, and standard food safety guidelines. Some of the highlights of this module will be learning about healthy sweeteners, as the world is addicted to sugar and those in health movements becoming addicted to using toxic sweeteners such as agave syrup, Finding the right low glycemic healthy tasty sweeteners can be a challenging endeavor but worth while journey giving the negative impact sugar as on our health.

 

Module 2 - The Art of Advanced Fermentation & The Science of Gut Microbiota & Probiotics - Single Module 500 Euro

The Art of Advanced Fermentation is one of our most popular courses. It is a repertoire of many many years of fermenting research and experimentation. On this module students will learn very basic lacto fermentation such as Kimchi, sauerkraut and pickling fruits and vegetables to wild fermentations such as Tepeche from Mexico and Smreka from Bosnia to advanced fermentation techniques such as second stage medicinal mushroom and Gynostemma Kombucha, Blue cheese without cashew nuts and blueberry yogurt. Students will learn how to work with raw cultures such as water kefir grains and Kombucha. This Module provides a thorough lesson on the art, history and science of fermentation and gut micro biome, how to use probiotics, which probiotics to use and basic equipment needed for fermentation. Making guilt free extremely healthy vegan cheese that tastes so good without using high fat toxic nuts like cashew is a real highlight of this course.

 

Module 3 - Liquid Nutrition. Smoothies, Seed Milks, Slow Cooked Soups & Cold Pressed Juices - Single Module 500 Euro

On this Module, we cover Smoothies, Milks, and Soups & Juices through a frame of nutritional science and maximum optimal nutrient absorption. We set out to challenge the current dominant concept of smoothies, which are generally not very healthy, and we take a real close look a juice, a Green Juice is not just a juice that is green. This module gives a master class on making stocks and world-class soups including slow cooked soups, cold soups and warms soups full of flavor and extremely healthy. This is also a master class of the best nut milks you ever tasted using turmeric, Spirulina, coconut, Goji berries, cacao and much more. This Module provides a thorough lesson on how to make the best soups, smoothies, juices and milks possible but also all equipment needed to make this happen including an overview on juicers and blenders.

 

Module 4 - The Kitchen Pharmacy. Medicinal Herbs & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions - Single Module 500 Euro

Module 4 focuses on herbal preparations, extraction methods and tincture making using medicinal herbs and mushrooms from a number of herbal systems including Chinese, western and Ayurveda traditions. Students learn which extraction method should be used for in order to extract the most medicine from barks, mushrooms, roots, leaves and flowers. You will discover cold extractions, warm infusions, decoctions and a number of different techniques to use to extract medicine from herbs. This is a fantastic introduction into herbalism including advanced theory, technique and recipes. The beginning of an exciting journey with plant medicine from St. Johns wart to kava to turkey tail mushroom.

 

Module 5 - The Art of Raw Gourmet Chocolate & Healthy Light Refined Desserts - Single Module 500 Euro

The Art of Raw Chocolate module for obvious reasons is a very exciting and enjoyable class, as everybody loves chocolate. In this module we go into the science of chocolate, the biochemistry, is it plant medicine or neurotoxin, how to temper chocolate, how to make perfect truffles and professional chelate bars & how to create decadent raw desserts without the usual toxins agave and cashew nuts. Students will learn about using Irish moss, other thickeners, emulsifies to replace eggs to make light desserts, agar agar and date paste. This is a master class in the art, history and science of raw chocolate and healthy guilt free sugar free raw desserts.

 

Module 6 - Raw Food Dehydration. Crackers, Breads, Crisps, Cookies & Wraps. - Single Module 350 Euro

Raw Food Dehydration module is a master class in Crackers, Wraps, Breads, Crisps, Donuts, Cookies, Pancakes and other health savory snacks. Students will discover how to create soft raw breads, which are extremely pleasing and healthy. How to manipulate recipes to create wraps, crisps and crackers with intense flavors unlike commercial raw dehydrated products. There will also be class discussion around the science of food dehydration and the arguments for and against dehydrated foods.

 

Module 7 - Molecular Gastronomy. Raw Preparation Skills & Sprouting - Single Module 350 Euro

Molecular gastronomy, this is where science really meets culinary. This class focuses on raw vegetable preparation skills, professional chef techniques, Sauces, Salads  & Sprouting. For the keen food scientist you will learn how to use a number of techniques such as spherification, smoking, gelification, foaming, slow cooking, Spiralizing, marinating, quick pickling in order to manipulate ingredients in such a way to create art on a plate, to enhance flavor, and to break down the cell wall to make the ingredient more palatable and more nutritious. The highlights of the class is learning to make amazing sauces, incredible salads and preparing fruits and vegetables in so many different ways to create amazing raw dishes.

 

Module 8 - Raw Gourmet Meal Demonstration. Costing, Planning,Writing & Executing a Menu.- Single Module 250 Euro 

Module 8 focuses on recipe and product costing, all culminating in the menu creation and presentation in Module 9. On this Module the professional chef and course facilitator will present a sample 5 course raw meal that you will taste and ask questions about. Students will learn about producing and costing marketable raw vegan goods, the basics of ingredient costing, converting units, how to factor waste and small amounts of ingredients into the price of a product, and how to determine a final selling price and achieve optimal gross profit margin.

 

Module 9 - Practical & Written Exam. 5 Course Gourmet Plant Based Menu Presentation - Single Module 250 Euro

Module 9 is the Practical Exam. Students will create and present a typed or hand written professional 5-course menu along with the dishes contained on the menu in a simple refined, professionally and well-presented fashion. The menu will include sale prices and cost of sales. This is the ultimate test for any chef and aspiring chef or raw food vendor. This module is where all information and learning from previous weeks comes together. Students will be critiqued on their presentation.

 

Module 10 - Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible -Single Module 500 Euro 

Module 10 is all about the foods that feed the largest organ of the body, which is the skin. Students will learn how to create amazing raw vegan organic edible cosmetics including toothpaste, Moisturiser, hand soap, mouthwash, shower gel, shampoo, face cream, face masks, perfume, toners and massage creams. This module brings awareness to everyday chemical exposure and its impact on health including elimination of healthy bacteria and compromising the immune system. In Ayurveda it is said don’t put anything on your body that you can not eat, we take this very literal and show to create everyday skin care, cosmetic and home care products that are not only safe, organic and non toxic but also edible.

 

Module 11 - Lifestyle Medicine & Functional Health -Single Module 350 Euro 

On This module students will learn about the bigger picture, health outside of diet that we call Lifestyle Medicine. Students will learn and discuss therapies and treatments for stress reduction, immune health, lymphatic health and state of well being including psychotherapy,conscious parenting, tantra, dance, colon hydrotherapy, massage, yoga, sauna, meditation and rebounding. We will also explore a number of clever devices such as grounding products, zappers and Scenar device used for optimum health and disease prevention. On this Module we will also taker a closer look and review of the nutritional science that has been referenced throughout the course. Students will gain access to elaborate; comprehensive and world-class functional health treatment plans for people suffering with chronic illness and gastrointestinal disorders.

 

Module 12 - Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods - Single Module 250 Euro 

Module 12 is the final class of this advanced course. During this module, students will learn techniques to stay healthy and thrive whilst traveling including how to achieve optimum hydration and health during flights without compromising with toxic water and plane food. Our course facilitator has travelled all over the world researching raw food places and practices and has much information and tips to share with you about staying healthy whilst traveling including legal simple process to overcome liquid restrictions on flights. Students will also learn a number of on the go recipes that can be fantastic for traveling.

 

 

 

Testimonials from The Professional Certificate Course at lant Based Academy :

 

When I got pregnant for first time in 2013 I started taking diet more serious, I wanted to give my baby and myself the best nutrition possible to ensure we have a nice, healthy pregnancy and we I did. When my little girl started to eat her first bits of food I discovered that she loved lots of the things I have been eating during pregnancy so I start searching for more info on raw food for kids. She is 20 months now and I have seen her grow healthy, strong and smart. When she was 10 months I got pregnant again and it was around this time that saw the Raw Mastery Course. I decided to do it because I wanted to learn more about things that I haven't yet explored, such as raw chocolate, fermentation and dehydration but also because I wanted to get quicker at the raw kitchen and have more ideas, with two babys now I didn't have that extra time to search on the internet or books . I needed practical recipies and the whys of some of the things in the raw world.. The course was much more than I expected.... I loved it and it gave me the confidence to keep feeding my family knowing that I am giving them the best. I learned how to make yogurts, chocolates and lots of new things that my little girl loves. Thanks Darren to share all this wonderful information.

Natalia Gonzalez

 

I am so happy that I got the opportunity to do this course, I found it very life enhancing and made me look at diet and nutrition in a whole different light. Everything about it was so professional and the food that was prepared was always of the highest quality and most nutrient packed.

Patricia Reddington

 

I really enjoyed the broad range of topics, from learning how to prepare fermented yoghurt and cheese, kefir and kambucha, herbal teas to delicious pies and desserts etc. I also enjoyed the non food elements of the course, eg. lifestyle etc. The class notes were superb and the contacts gained are invaluable as Darren was very generous with his information, time and follow up. A really great course to inject taste into food and life.

Pat Flanagan

 

This was a very comprehensive course covering so many aspects of a raw food lifestyle not just the food exclusively. The knowledge and research that Darren shares is very honest and it is delivered in a compassionate atmosphere that put me at ease.I have learned so much that I'm beginning to incorporate into my life . The food we tasted was a treat to look forward to every week. It was great to know that raw vegan food is not only healthy but delicious. Made lovely friends to with my fellow learners which was s bonus . Highly recommended all round.

Angela Healy

 

The Raw Mastery course I took part in last year was just amazing! I'm really grateful I had a possibility to take part in this, thanks to your support regarding fees. I would not be able to even dream about this if not your kindness! This course really changed my life, it was so different than any other thing I experienced in my life. I did not realized this straight away, but the change happened slowly, week by week, month by month, with small tiny changes in my diet, my lifestyle and my attitude. When I started the course it was really difficult moment in my life, with many things happening, lots of fear and decisions to make and terrible depression that I had difficulties to deal with. Every single day was a struggle for me and every single day was filled with thinking what's the point of being on this planet. There is still a lot to improve but thanks to you, I'm on a right path. Our Monday meetings was something I was looking forward to, I wasn't too open on the course, but deep inside I appreciated every single moment, every advice that Darren gave us, every meal he prepared and the energy that was present there. Darren is a great person, he had so much patience, compassion and love for us. For the first time I felt nobody is judging me or my choices. His knowledge and skills are amazing and I've learn a lot! I feel grateful that he shared all this with us. And all herbs, spices, fermented foods and other ingredients in his kitchen, breathtaking! It was a pleasure to be there, to taste, to talk, to listen, to laugh, to smell... The course content was just perfect, on every single level, with the resources that opened my eyes on new possibilities. As English is not my first language I'm not able to express my gratitude good enough and I don't have all the words to say how much I enjoyed the course but hopefully you'll understand what I wanted to say 🙂 I wish you the best and hope that one day I'll take part in other courses organised by the Institute. THANK YOU.

Agnieska

 

This course is a 'must do' if you care about yourself! The information covered is enlightening even if you don't plan to adopt a raw diet. Darren researches and lives everything he teaches & he knows the most effective ways to live a healthier life. If you do one course this year, do this because what could be more important than your health!

Celine Mullins

 

Plant based academy-culinary food course is genuinely the creme de la creme of plant based cooking courses that are out there The modules are so informative, varied, interactive, creative and fun The learning has opened my mind so much ! It was such an exciting experience The space where we learned was intimate and had everything necessary to smell, taste and experience first hand Darren has such a kind approach to those new or even just curious about the vegan lifestyle I’ve met some wonderful people- we really bonded, encouraged each other and swapped lots of other info. Related to holistic well being I have a full time job and travelled from kerry to attend the classes but I always left Dublin feeling inspired and motivated - totally worth the investment Darren keeps things simple but interesting and is always very encouraging I have a much better understanding of the food-mind-body connection and can’t wait to keep growing and learning from experimenting in the kitchen Many thanks to Darren and my class mates for Sharing such a beautiful experience together

Rosie McGrath

 

Best choice I could have made. I thought I had some knowledge yet it appeared that there is so much more.. Medicinal mushrooms, fermentation.. I was amazed every class. Always the highlight of the week and especially with the small cohort that soon became a family! Will miss the regular classes, atmosphere, interesting learnings and Darren as passionate, knowledgeable, compassionate teacher.

Yvette Pelgrom

 

Took interested in the course after talking to someone who had done it last year. Was a bit doubtfull and the fact I would have to travel from Galway made it even more complicated but all these doubts disappeared after my first class! I am vegan and really love healthy but the course had elevated the food thinking and lifestyle to a new dimension! Worth every minute.Darren is brilliant and his love and passion for healthy life will encourage anybody!

Sandi Zavidić

 

I gained a great understanding of raw food through attending Darren's classes. He is a wealth of information and practices what he preaches.

Holly White

 

Enrolling for this course was one of the best decisions I ever made. The classes were very in dept and thorough. Darren the course tutor is very accommodating and more than helpful and patient. I met some amazing people on the course also. Completing the course has giving me the confidence to go on and open my own business in the industry.
I can't recommend the course enough.

Declan Darcy 

 

This 12 week course was a fantastic way to really understand a plant based diet and to start introducing into your life . I would highly recommend it .

Sonia Micallef

 

I attended the Raw Food Mastery Workshop with Darren from Jan to Apr 2018. It was a life-changing experience and I met wonderful people in the class. Darren has an incredible Soul and is very knowledgeable. I really liked the fact that he has taken a true holistic approach to plant-based food. Very passionate about the subject, he has done a lot of research and knows how to share the information with his students. I am taking home so much in terms of tips and enlightenment. Darren was also always available to his students when we had questions. I can only highly recommend the course - you will not be disappointed.
Namaste!

Helene Ljubanic

 

By | 2018-09-20T14:28:41+00:00 July 19th, 2018|Blog|Comments Off on Go Vegan with Plant Based Academy – Do We Really Have to Kill in order to Live !
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